Homemade "Nutella"

Continuing our healthy sweet treat alternatives, is a recipe for my favorite indulgence.  This version of nutella tastes just like the original but much healthier. 

​Ingredients: 
2 cups hazelnuts
1/4 cup cacoa powder (or unsweetened cocoa powder
1/2 cup full fat coconut milk
4 Tbsp. Agave
1/2 tsp vanilla extract
2 pinches unrefined salt

Instructions: 
Preheat oven to 375 degrees. Place hazelnuts on baking sheet and roast for 12-15 minutes until nuts are fragrant and slightly brown. Remove from oven.  To peel off skins, place roasted nuts into the fold of a kitchen towel and gently massage until most of the skin comes off.  Place peeled hazelnuts into food processor and process until creamy smooth (about 8-10 minutes).  Be sure to scrape sides a few times. Add remaining ingredients and process until smooth.  This may take a couple of minutes.  Adjust consistency with extra coconut milk if too thick.  Store in airtight glass container for about a week.